Author: Lindsay Oxford
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Meh vibes and midweek spaghetti
Good Vibes Vegan Café & Herbs will open its new restaurant in Midtown next month.
This article was published on 12.19.19
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New menu, who this?
Taco Bell shines with its plant-based menu approved by the American Vegetarian Society.
This article was published on 11.28.19
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Dating and vegan food
Sometimes, Instagram food pics aren’t all what they promise.
This article was published on 11.14.19
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Stellar vegan at Southpaw Sushi
Extensive menu doesn’t skimp on the vegan options.
This article was published on 11.07.19
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Decaf deep dive
SN&R dives deep into decaf coffees and finds a few good cups to sip.
This article was published on 10.24.19
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Sac goes vegan in October
About 40 Sacramento area restaurants are participating in the ninth annual Vegan Chef Challenge.
This article was published on 10.03.19
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Breakfast burrito daydreams
Vegans love breakfast burritos, too.
This article was published on 09.05.19
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Bona fide vegan fuel
Backbone Café may dedicate some of its menu to meat and bone-based broth, but it also serves vegan entrees such as cauliflower steaks, veggie tacos and nut burgers that are well worth a visit.
This article was published on 08.22.19
December 19, 2019
SN&R Vol 31 Issue 37
December 05, 2019
SN&R Vol 31 Issue 35
November 28, 2019
SN&R Vol 31 Issue 34
November 14, 2019
SN&R Vol 31 Issue 32
November 07, 2019
SN&R Vol 31 Issue 31
October 24, 2019
SN&R Vol 31 Issue 29
October 03, 2019
SN&R Vol 31 Issue 26
September 05, 2019
SN&R Vol 31 Issue 22
August 22, 2019
SN&R Vol 31 Issue 20
