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SN&R Vol 31 Issue 50
Instagram account shows a passion for coffee and a love for Sacramento.
By Tessa Marguerite Outland
This article was published on 03.19.20
Sacramento restaurants are adapting during the coronavirus crisis. Here’s how.
By Steph Rodriguez
SN&R Vol 31 Issue 49
These programs help California students stay on track.
By Olla Swanson
This article was published on 03.12.20
The Churro Kings are artisans of the popular cinnamon-sugar pastry.
By Aaron Carnes
SN&R Vol 31 Issue 48
Spring means a lighter shade of wine.
By Bonnibelle Chukwuneta
This article was published on 03.05.20
Despite a 2017 switch, misinformation about Guinness’s beers persist.
By Lindsay Oxford
A tasty snack unites toast lovers and quiche connoisseurs.
By Julia Violet
A family-owned Mexican restaurant opened its second location in the middle of Tahoe Park last November.
This signature cocktail is a refreshing blend of hibiscus and grapefruit juice with an acidic pop from fresh-squeezed lime juice.
By Natalie Martinez
SN&R Vol 31 Issue 47
Fan of Anthony Burgess? Dare to try a cocktail named after his most notorious novel.
By Amy Bee
This article was published on 02.27.20
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