Author: Henri Bourride
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Follow the crumbs
Grilled-cheese food truck makes a tasty trail around Chico.
This article was published on 02.21.13
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Ocean breeze
New shop brings fresh—and sustainable—seafood to Chico.
This article was published on 01.31.13
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Toast of Chico
New Red Tavern owners stick with same recipe for success.
This article was published on 11.08.12
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Size matters
Henri is impressed with new small-plate menu at revamped Johnnie’s.
This article was published on 10.11.12
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Hittin’ the juice
Henri is feeling especially fruity thanks to his new juicer.
This article was published on 08.30.12
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Cool breeze in a bowl
Henri fights the summer heat with his homemade gazpacho.
This article was published on 08.09.12
February 21, 2013
CN&R Vol 36 Issue 27
January 31, 2013
CN&R Vol 36 Issue 24
January 03, 2013
CN&R Vol 36 Issue 20
December 06, 2012
CN&R Vol 36 Issue 16
November 08, 2012
CN&R Vol 36 Issue 12
October 11, 2012
CN&R Vol 36 Issue 8
October 04, 2012
CN&R Vol 36 Issue 7
September 06, 2012
CN&R Vol 36 Issue 3
August 30, 2012
CN&R Vol 36 Issue 2
August 09, 2012
CN&R Vol 35 Issue 51
