Author: Henri Bourride
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Love at first bite at Cocodine
Henri braves the strip mall for an authentic Thai experience.
This article was published on 03.10.11
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Henri’s got class
Henri Bourride’s adventures in cooking class at Ramekins Cooking School in Sonoma.
This article was published on 02.24.11
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From Hamburg to Belgium
Burgers and Brew meets your beef and beer needs.
This article was published on 02.03.11
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‘Chip in’ the New Year
Henri rings in the New Year with cioppino.
This article was published on 12.30.10
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Get in the spirit
Henri mixes up some favorite holiday drinks.
This article was published on 12.09.10
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An unexpected catch
Henri gets a line on the Tackle Box Bar & Deli.
This article was published on 10.21.10
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Henri, Papa & Bloody Mary
The first cocktail of the day for Henri and Hemingway.
This article was published on 10.14.10
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Framing the food
‘California’s greatest living artist,’ Wayne Thiebaud, showcased at Chico exhibit.
This article was published on 09.30.10
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Cold soup for the soul
Henri’s advice for late-summer cool-down: gazpacho.
This article was published on 09.09.10
April 07, 2011
CN&R Vol 34 Issue 33
March 10, 2011
CN&R Vol 34 Issue 29
February 24, 2011
CN&R Vol 34 Issue 27
February 03, 2011
CN&R Vol 34 Issue 24
December 30, 2010
CN&R Vol 34 Issue 19
December 09, 2010
CN&R Vol 34 Issue 16
October 21, 2010
CN&R Vol 34 Issue 9
October 14, 2010
CN&R Vol 34 Issue 8
September 30, 2010
CN&R Vol 34 Issue 6
September 09, 2010
CN&R Vol 34 Issue 3
