Author: Henri Bourride
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Bottomless noodle bowl
Chan Pheng’s Mandarin Cuisine: a Chico favorite.
This article was published on 05.07.09
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Olive county, USA
Butte and Glenn counties home to many producers of extra virgin olive oil.
This article was published on 04.09.09
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Paella from Paradise
Catering company brings flavors of Spain to Chico.
This article was published on 03.05.09
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Valentine’s plan
New chocolate café opens in time for Valentine’s Day.
This article was published on 02.05.09
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Takeout to sing about
Henri is in a singing mood after visiting Ginger’s Chinese Cuisine.
This article was published on 01.22.09
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Feelin’ the itch
Henri celebrates the new year with Dungeness crab recipes.
This article was published on 01.08.09
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Lessons from the Southwest
Henri’s foodie trip to Santa Fe, N.M., offers lessons for the season.
This article was published on 12.25.08
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More cheer for less
Henri Bourride’s make-them-yourself gifts for the cook and kitchen.
This article was published on 12.11.08
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The good food book
Our well-read culinary critic recommends a new tome: 1001 Foods You Must Taste Before You Die.
This article was published on 11.27.08
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Tradition and change
Henri celebrates spirit of change for the holidays, with one traditional and one new dish.
This article was published on 11.13.08
May 07, 2009
CN&R Vol 32 Issue 41
April 09, 2009
CN&R Vol 32 Issue 37
March 05, 2009
CN&R Vol 32 Issue 31
February 05, 2009
CN&R Vol 32 Issue 27
January 22, 2009
CN&R Vol 32 Issue 25
January 08, 2009
CN&R Vol 32 Issue 23
December 25, 2008
CN&R Vol 32 Issue 21
December 11, 2008
CN&R Vol 32 Issue 19
November 27, 2008
CN&R Vol 32 Issue 17
November 13, 2008
CN&R Vol 32 Issue 15