Taco love

During his never-ending hunt for the perfect burrito, SN&R reporter Cosmo Garvin is also on the taco beat. This week: Chando’s Tacos (863 Arden Way, www.chandostacos.com). Turns out Chando himself has been doing tacos for days, after first discovering his love in Tijuana in 1985. Garvin’s verdict: “All delish,” he says of the three-taco special (beef, pork, chicken), which will put you back “a few bucks.” They must have been good: He came back to work and kicked my ass at table tennis.