Category: Smorgasbord
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It’s a hoedown
Grind your wild grains at the Hoes Down Harvest Festival.
This article was published on 10.01.09
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Fish party
Check out the annual Sacramento Sake Fest at Sheraton Grand Sacramento.
This article was published on 09.24.09
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Coffers and consumption
Check out Soil Born Farms annual Autumn Equinox fundraiser.
This article was published on 09.17.09
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Tomato party
Learn about heirlooms at the Robert Mondavi Institute for Wine and Food Science.
This article was published on 09.03.09
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Kobasic’s Candies’ balsamic-vinegar truffles
Vinegar is best with everything, even chocolate.
This article was published on 08.27.09
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Stay-classy lasagna
This dish may be cheap and easy, but it’s still classy.
This article was published on 08.20.09
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Vierra Farms’ Armenian cucumbers
I got a cuke belch comin’ on.
This article was published on 08.13.09
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Bring treats, get ink
Dave Feldpausch of DavePops brought us dairy-free popsicles, so of course we wrote about the guy.
This article was published on 08.06.09
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Popsicle mystery
Nosy diners at Los Jarritos will discover that the taqueria makes its own paletas—at a bargain for only $1 a pop.
This article was published on 07.30.09
October 01, 2009
SN&R Vol 21 Issue 26
September 24, 2009
SN&R Vol 21 Issue 25
September 17, 2009
SN&R Vol 21 Issue 24
September 10, 2009
SN&R Vol 21 Issue 23
September 03, 2009
SN&R Vol 21 Issue 22
August 27, 2009
SN&R Vol 21 Issue 21
August 20, 2009
SN&R Vol 21 Issue 20
August 13, 2009
SN&R Vol 21 Issue 19
August 06, 2009
SN&R Vol 21 Issue 18
July 30, 2009
SN&R Vol 21 Issue 17