Kobasic’s Candies’ balsamic-vinegar truffles

I used to claim everything tasted better with vinegar added to it: rice, salad, beans, bread—anything except sweets. Turns out, I was wrong. Kobasic’s Candies’ signature balsamic-vinegar chocolate truffle, or “kruffle,” as they call it, is proof. The sweet tanginess of the vinegar perfectly complements the smooth chocolate interior and dark exterior. Frankly, they could add more vinegar to it, but that’s the opinion of someone who’s addicted to the acidic stuff. Taste it or some of their other inventive, classic and sugar-free housemade treats at 5324 Riverside Boulevard (www.kobasicscandies.com).