Category: Eat Me
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Twist on a red bean bao
Pegasus Bakery & Cafe’s nontraditional version of a red bean paste bun adds a new dimension of flavor.
This article was published on 07.13.17
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Hills of gold and cheese
Made by a Wisconsin cheesemaker in a converted mine in the Sierras, Shaft’s Cheese is golden.
This article was published on 07.06.17
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Tacos, every day
Stock up on Naturals Mi Abuelita Bonita tortillas to make every day a taco Tuesday.
This article was published on 06.29.17
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Slurp worthy
The black garlic oil ramen at i-Tea adds to Sacramento’s countless great noodle soups.
This article was published on 06.22.17
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Maximum banana
Vic’s Ice Cream offers a special flavor for the summer months: overripe, extra sweet banana.
This article was published on 06.15.17
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Toasty ice cream
This hot-cold dessert makes for a delicious contradiction.
This article was published on 06.08.17
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Picnic companions
Made by a local business, Potter’s Crackers come in compelling flavors like rosemary-thyme and carrot-ginger.
This article was published on 05.25.17
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Parms of the patriarchs
In one of his first acts as the new owner of Joe Marty’s, Michael Sampino brings a savory, scrumptious eggplant parm.
This article was published on 05.18.17
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July 13, 2017
SN&R Vol 29 Issue 14
July 06, 2017
SN&R Vol 29 Issue 13
June 29, 2017
SN&R Vol 29 Issue 12
June 22, 2017
SN&R Vol 29 Issue 11
June 15, 2017
SN&R Vol 29 Issue 10
June 08, 2017
SN&R Vol 29 Issue 9
June 01, 2017
SN&R Vol 29 Issue 8
May 25, 2017
SN&R Vol 29 Issue 7
May 18, 2017
SN&R Vol 29 Issue 6
May 11, 2017
SN&R Vol 29 Issue 5