Category: Eat Me
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Breakfast grains
Start your day with protein and carbs a la fried rice.
This article was published on 02.15.18
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Dessert that’s extra
It’s unconventional, but cake blended with ice cream mostly works.
This article was published on 02.08.18
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Portable apple pie
The apple cinnamon hand pie at Yellowbill Cafe is a pocket of to-go deliciousness.
This article was published on 02.01.18
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It’s the (stink) bomb
An old standby comes with a new add-on: Shoki Ramen House’s flavorful Godzilla style.
This article was published on 01.25.18
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Pho the first time
The new Pho Hoan Kiem rewards the brave with bloody good pho.
This article was published on 01.18.18
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Sizzle fo’ shizzle
A new Indian restaurant in Rosemont offers an assortment of tandoori.
This article was published on 01.11.18
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Honestly delicious
This “piemobile” trucks an assortment of drool-worthy baked treats around town.
This article was published on 12.28.17
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Tasty tongue
The best cut of meat isn’t always the most obvious.
This article was published on 12.21.17
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Cheese prayers answered
Sweet meets savory in this gooey grilled cheese sandwich.
This article was published on 12.14.17
February 15, 2018
SN&R Vol 29 Issue 45
February 08, 2018
SN&R Vol 29 Issue 44
February 01, 2018
SN&R Vol 29 Issue 43
January 25, 2018
SN&R Vol 29 Issue 42
January 18, 2018
SN&R Vol 29 Issue 41
January 11, 2018
SN&R Vol 29 Issue 40
January 04, 2018
SN&R Vol 29 Issue 39
December 28, 2017
SN&R Vol 29 Issue 38
December 21, 2017
SN&R Vol 29 Issue 37
December 14, 2017
SN&R Vol 29 Issue 36