Category: Eat Me
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Rock the crawfish
The place to go for fresh Cajun-style fish.
This article was published on 04.26.18
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Spicy sisters
Generous piles of sauteed squash, onions mushrooms, bell peppers and spinach are stuffed into a tortilla and smothered in a breathtakingly spicy green sauce.
This article was published on 04.19.18
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Nixtaco in Roseville
The exquisite combo of salty+fatty+spicy+sweet found in the chicharrones con chile will have you downing two orders before your tacos hit the table.
This article was published on 04.12.18
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Clusterf—fried rice
Fried rice is nice, but with seafood and kimchi at YOYO Cafe, it’s even better.
This article was published on 04.05.18
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Impossible Burger, now possible in Sac
Hook & Ladder Manufacturing Co. is now serving the popular, plant-based burger.
This article was published on 03.29.18
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Gumbo’s back, tell a friend
Once, twice, three times a ladle.
This article was published on 03.22.18
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Parade on a pastry
The new Gran Milan has an apple puff pastry that gets high marks on the buttery and flaky tests.
This article was published on 03.15.18
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Double doughnut
Is it a croissant? Is it a doughnut? It’s a doissant!
This article was published on 03.08.18
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Carb lovers club
OBO’ elevates ravioli with black olive butter.
This article was published on 03.01.18
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April 26, 2018
SN&R Vol 30 Issue 3
April 19, 2018
SN&R Vol 30 Issue 2
April 12, 2018
SN&R Vol 30 Issue 1
April 05, 2018
SN&R Vol 29 Issue 52
March 29, 2018
SN&R Vol 29 Issue 51
March 22, 2018
SN&R Vol 29 Issue 50
March 15, 2018
SN&R Vol 29 Issue 49
March 08, 2018
SN&R Vol 29 Issue 48
March 01, 2018
SN&R Vol 29 Issue 47
February 22, 2018
SN&R Vol 29 Issue 46