Section: Dining
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Trick or treat
Pumpkin beers are the first holiday brews of the year.
This article was published on 10.31.13
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Beards in the hop yard
Sierra Nevada Brewing Co. hosts a very happy hop-centric beer fest.
This article was published on 10.24.13
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Fruit of the oak
Open your eyes to the humble acorn in your own back yard.
This article was published on 10.17.13
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Can you dig it?
Tapping into the earthy goodness of the humble beet.
This article was published on 10.10.13
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Forever young?
Gamay noir struggles to outgrow its nouveau reputation.
This article was published on 10.03.13
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A Leon in summer
No matter the season, Henri enjoys a splurge at Leon Bistro.
This article was published on 09.26.13
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From Kenai to Chico
Alldrin & Son’s smoked salmon’s journey from Alaska’s Kenai Peninsula to the Chico Farmers’ Market.
This article was published on 09.19.13
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Jumping on the bandwagon
The monthly Fork in the Road street-food rally hits its stride.
This article was published on 09.12.13
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The Italy connection
Italians in California, and the wine they brought.
This article was published on 08.29.13
October 31, 2013
CN&R Vol 37 Issue 11
October 24, 2013
CN&R Vol 37 Issue 10
October 17, 2013
CN&R Vol 37 Issue 9
October 10, 2013
CN&R Vol 37 Issue 8
October 03, 2013
CN&R Vol 37 Issue 7
September 26, 2013
CN&R Vol 37 Issue 6
September 19, 2013
CN&R Vol 37 Issue 5
September 12, 2013
CN&R Vol 37 Issue 4
September 05, 2013
CN&R Vol 37 Issue 3
August 29, 2013
CN&R Vol 37 Issue 2