Author: Rebecca Huval
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Jidori for ramen glory
Kru’s hot ramen with pork belly delights with a slow-poached egg.
This article was published on 02.16.17
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Grapes of graphs
A series of wine tasting classes introduces hobbyists to the science behind the flavors.
This article was published on 02.16.17
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Chili-lover’s outing
Hunan Bar & Restaurant in Davis revamps its menu to include traditional Chinese dishes.
This article was published on 02.16.17
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Susan Hoyle, gender-conscious tailor
Local fashion entrepreneur Susan Hoyle launched her pop-up shop to break free from gender-restrictive clothes.
This article was published on 02.09.17
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Frozen delight
The honey nut old fashioned at Berkeley Bar offers extra flavor in its last sips.
This article was published on 02.09.17
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Get roasted
The head roaster at Argos Caffe in Folsom gives a free roasting demo with complimentary coffee and finger foods.
This article was published on 02.09.17
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The mystery of sound
Local record label owner Scott Soriano uncovers the history and science of vinyl records.
This article was published on 02.09.17
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Tougher than wolves
The new dance-and-music showcase “Louder Than Wolves” takes a stand against rape culture; and the national wave of emo nights solidly arrives in Sacramento.
This article was published on 02.02.17
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Exit through the peanut gallery
The artists behind the enormous Art Street installation hope to make their mark on Sacramento—then, the world.
This article was published on 02.02.17
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All-day decadence
Mimosa House specializes in its namesake and regional American grub.
This article was published on 02.02.17
February 16, 2017
SN&R Vol 28 Issue 45
February 09, 2017
SN&R Vol 28 Issue 44
February 02, 2017
SN&R Vol 28 Issue 43
