Author: Rebecca Huval
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Yum, mudbugs
While crawfish boils kick off in Louisiana, eat some spicy mudbugs of your own in Sacramento.
This article was published on 03.23.17
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Toast laureate
Pushkin’s Restaurant infuses its menu with all of the gluten-free and vegan deliciousness found at its sister bakery.
This article was published on 03.16.17
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Irish you were here
The new Wildwood Kitchen & Bar goes Irish for St. Paddy’s Day with a menu of corned beef and cabbage.
This article was published on 03.16.17
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Suspended sweetness
Grass jelly roasted milk tea offers softer sips of candy and a more robust tea flavor.
This article was published on 03.16.17
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Hungover pig-out party
Tank House BBQ and Bar hosts its Fourth Annual Sacramento Beer Week Pig Roast.
This article was published on 03.09.17
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Race to the bottle
Local band Race to the Bottom releases its Double IPA made in collaboration with Oak Park Brewing Co. on March 4.
This article was published on 03.02.17
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Red, white and sushi
Sakamoto Japanese Cuisine offers sushi rolls packed with so many ingredients, you might struggle to fit them in your mouth, but you’ll be glad once you do.
This article was published on 03.02.17
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Kaleidoscopic carnival
This year, Sacramento’s Brazilian Carnaval features Mexican and Caribbean food in addition to traditional Brazilian meals and cocktails.
This article was published on 02.23.17
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The making of a boss lady
N’Gina Kavookjian preserves her family’s culinary heritage at the restaurant South while restlessly starting other ventures.
This article was published on 02.23.17
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Better than a Benedict
The broccoli and polenta at Bacon & Butter puts the fun back in poached eggs.
This article was published on 02.23.17
March 23, 2017
SN&R Vol 28 Issue 50
March 16, 2017
SN&R Vol 28 Issue 49
March 09, 2017
SN&R Vol 28 Issue 48
March 02, 2017
SN&R Vol 28 Issue 47
February 23, 2017
SN&R Vol 28 Issue 46
