Author: Garrett McCord
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A kitchen must
Preservation & Co.'s bloody mary mix is a must for any home bar—and kitchen.
This article was published on 12.10.15
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Ignore the chef’s warning
Chaat of India acquaints diners with its take on the classic savory snack foods.
This article was published on 12.10.15
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Religion in a rainbow roll
Lou's Sushi makes tasty, inventive sushi.
This article was published on 11.19.15
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Addicted to poke
The new Fish Face poke bar should solidify Billy Ngo's role as Sacramento's Seafood Master.
This article was published on 10.29.15
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Bigger, not necessarily better
Iron Horse Tavern serves up occasionally fabulous mass-appeal fare at decent prices.
This article was published on 10.08.15
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Triumphant brunch
Get smitten with Roxy's fried chicken for brunch.
This article was published on 09.24.15
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Go sip Cal
Hoist a drink in honor of Sacramento's legendary used car salesman.
This article was published on 09.17.15
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A new island adventure
Lola Ling's Restaurant serves up an affordable take on Filipino cuisine.
This article was published on 09.17.15
December 10, 2015
SN&R Vol 27 Issue 35
November 19, 2015
SN&R Vol 27 Issue 32
November 05, 2015
SN&R Vol 27 Issue 30
October 29, 2015
SN&R Vol 27 Issue 29
October 08, 2015
SN&R Vol 27 Issue 26
September 24, 2015
SN&R Vol 27 Issue 24
September 17, 2015
SN&R Vol 27 Issue 23
