Author: Garrett McCord
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The accidental curry tourist
Kathmandu Kitchen serves up tasty Indian and Nepali cuisine.
This article was published on 04.23.15
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Wild and refined
Block Butcher Bar’s Paper Plane cocktail is lovely and surprisingly sweet.
This article was published on 04.16.15
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Ten years after
SN&R food reviewer follows in the footsteps of a former Dish writer to revisit HoiCin Cantonese Restaurant.
This article was published on 04.09.15
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Going the distance
Cibo 7 in Roseville is worth a trip to The Outlands, er, Roseville.
This article was published on 03.19.15
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Sock it to me
This LowBrau cocktail sweetly packs a perfect punch.
This article was published on 02.26.15
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Belly up to the bar
Drian's, located inside the Round Corner in Midtown, makes unapologetic bar food.
This article was published on 02.26.15
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Happy gut rut
Thai Basil's Larb Gai is not for the meek of mouth.
This article was published on 02.19.15
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Deep-fried and golden
South's fried chicken is the golden fleece of this Southern food staple.
This article was published on 02.05.15
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Pass the salt
Cabana Winery & Bistro is a popular East Sacramento neighborhood spot but it needs to up the seasoning and the service.
This article was published on 01.15.15
April 23, 2015
SN&R Vol 27 Issue 2
April 16, 2015
SN&R Vol 27 Issue 1
April 09, 2015
SN&R Vol 26 Issue 52
March 19, 2015
SN&R Vol 26 Issue 49
February 26, 2015
SN&R Vol 26 Issue 46
February 19, 2015
SN&R Vol 26 Issue 45
February 05, 2015
SN&R Vol 26 Issue 43
January 15, 2015
SN&R Vol 26 Issue 40
