Issue: October 24, 2002

  • Borsht belt

    The Park Plaza Cafe devotes a quarter of its menu to what the cafe calls a “little bit of Russia”: items such as stuffed cabbage rolls, beef stroganoff, schnitzel and pirogi.

    By Liz Kellar

    This article was published on 10.24.02

  • Food Stuff

    The original Merlino’s on Stockton Boulevard, reopened as The Old Orange Freeze, serves freezes from—gasp!—Gunther’s. It’s still great.

    By Dan Flynn

    This article was published on 10.24.02