Category: Planet V
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Green aliens
The Complete Leafy Greens Cookbook by Susan Sampson is a helpful guide for learning about unfamiliar greens, with plenty of vegan-friendly recipes.
This article was published on 12.19.13
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Generous animals
Support animal-advocacy groups by buying holiday gifts from the nonprofits' online stores this season.
This article was published on 12.12.13
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Soldiers of change
The Norwegian Armed Forces recently announced it is implementing “meatless Mondays” to combat climate change.
This article was published on 12.05.13
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Black Friday kindness
The Cruelty-Free Friday demonstration encourages shoppers to buy items that are not made with animal parts.
This article was published on 11.28.13
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My little dismembered pony
Take action to prohibit the inhumane slaughter of horses in the United States for diners in China and France.
This article was published on 11.21.13
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Duck tales, boohoo
Tell Amazon.com to stop selling products from Hudson Valley Foie Gras, where undercover footage reveals the ducks being treated inhumanely.
This article was published on 11.07.13
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Two words: Greek yogurt
Only 2 percent of Americans identify as vegans, plus creepy facts about food.
This article was published on 10.31.13
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Popping up
Chef Michael Thiemann is at Old Ironsides' kitchen on Tuesday nights with his Mother pop-up restaurant.
This article was published on 10.24.13
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Zombie gnomes
This Halloween, dress up and take part in Capitol Garage's four-course (vegan!) mystery dinner.
This article was published on 10.17.13
December 19, 2013
SN&R Vol 25 Issue 36
December 12, 2013
SN&R Vol 25 Issue 35
December 05, 2013
SN&R Vol 25 Issue 34
November 28, 2013
SN&R Vol 25 Issue 33
November 21, 2013
SN&R Vol 25 Issue 32
November 14, 2013
SN&R Vol 25 Issue 31
November 07, 2013
SN&R Vol 25 Issue 30
October 31, 2013
SN&R Vol 25 Issue 29
October 24, 2013
SN&R Vol 25 Issue 28
October 17, 2013
SN&R Vol 25 Issue 27