Category: Homegrown
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Pistachio politics
Harry and Jane Dewey of Yolo County produce 60 tons each year.
This article was published on 11.04.10
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California kiwis
Kiwi will be ready at Auburn’s Amber Oaks Raspberries farm in November.
This article was published on 10.28.10
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Avocados almost gone
Steve Schuman of Stehly Farms in Valley Center says there’s just about four weeks left for Sacramento.
This article was published on 10.14.10
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Hardy knew ya
Paul Gotelli grows hardy kiwis in nearby Stockton.
This article was published on 10.07.10
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Great grapes
J&J Farms of Stanislaus explains the varieties of grapes and how to eat them.
This article was published on 09.30.10
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What a pear
Jane Schene at Stillwater Orchards shares some pear advice.
This article was published on 09.23.10
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Big, purple, different
The eggplant has more uses than just throwaway vegetarian dishes at carnivore-friendly eateries.
This article was published on 09.16.10
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One to ’choke on
Call it sunchoke. Or call it Jerusalem artichoke. Either way, call it tasty.
This article was published on 09.09.10
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November 04, 2010
SN&R Vol 22 Issue 29
October 28, 2010
SN&R Vol 22 Issue 28
October 21, 2010
SN&R Vol 22 Issue 27
October 14, 2010
SN&R Vol 22 Issue 26
October 07, 2010
SN&R Vol 22 Issue 25
September 30, 2010
SN&R Vol 22 Issue 24
September 23, 2010
SN&R Vol 22 Issue 23
September 16, 2010
SN&R Vol 22 Issue 22
September 09, 2010
SN&R Vol 22 Issue 21
September 02, 2010
SN&R Vol 22 Issue 20