Category: Homegrown
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Sake skyrockets
Gekkeikan Sake in Folsom is one of the largest producers in the world.
This article was published on 01.13.11
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A tale of two endives
Two endives, different taste: It’s all in how you pronounce it.
This article was published on 01.06.11
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Blue in the cheese
Very few companies in Northern California make blue cheese.
This article was published on 12.30.10
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Dabbling in apples
From Michael Pollan to Kazakhstan to Sonoma County, apples do it in a variety of ways.
This article was published on 12.23.10
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Take the persimmon challenge
There’s more to persimmons than Fuyus and Hachiyas.
This article was published on 12.09.10
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Hit the feijoa jackpot
Pineapple guavas went out of style—then blew up.
This article was published on 11.25.10
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Wine highs and lows
Local Sacramento area winemakers discuss this year’s harvest season.
This article was published on 11.11.10
January 13, 2011
SN&R Vol 22 Issue 39
January 06, 2011
SN&R Vol 22 Issue 38
December 30, 2010
SN&R Vol 22 Issue 37
December 23, 2010
SN&R Vol 22 Issue 36
December 16, 2010
SN&R Vol 22 Issue 35
December 09, 2010
SN&R Vol 22 Issue 34
December 02, 2010
SN&R Vol 22 Issue 33
November 25, 2010
SN&R Vol 22 Issue 32
November 18, 2010
SN&R Vol 22 Issue 31
November 11, 2010
SN&R Vol 22 Issue 30