Category: Homegrown
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Marvelous fruit-eating experiences
Thinking about sugary, juicy fruits, such as cherimoyas and sapotes.
This article was published on 03.24.11
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Chicks, bobcats, foxes and eggs
Capay Valley’s McDonald Orchards, home to real chickens.
This article was published on 03.10.11
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Alluringly mellow yellow
The Meyer lemon might not have kick for a lemon meringue pie, but it’s an excellent salad-dressing base.
This article was published on 03.03.11
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Inventing a style
Wheatwine was born here in Sacramento, accidentally, at Rubicon Brewing Company.
This article was published on 02.24.11
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Old vines, new lies
Vintners debate how old a vine has to be to be an “old vine.”
This article was published on 02.17.11
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Putting sugar to shame
Did you know dates may contain up to 75 percent sugar?
This article was published on 02.10.11
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Yes, sirah
How petite sirah came to Sacramento. And why you shouldn’t spill it on the rug.
This article was published on 02.03.11
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It’s alive! Frankenfish!
Homegrown looks at the future of salmon.
This article was published on 01.27.11
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Nuts, nuts and more nuts
California gets nuttier by the day—and you can get walnut oil from Fairfield’s Glashoff Farms.
This article was published on 01.20.11
March 24, 2011
SN&R Vol 22 Issue 49
March 17, 2011
SN&R Vol 22 Issue 48
March 10, 2011
SN&R Vol 22 Issue 47
March 03, 2011
SN&R Vol 22 Issue 46
February 24, 2011
SN&R Vol 22 Issue 45
February 17, 2011
SN&R Vol 22 Issue 44
February 10, 2011
SN&R Vol 22 Issue 43
February 03, 2011
SN&R Vol 22 Issue 42
January 27, 2011
SN&R Vol 22 Issue 41
January 20, 2011
SN&R Vol 22 Issue 40