Category: Homegrown
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Don’t doubt sprouts
Crunch on some shoots and maximize your meal’s nutrition.
This article was published on 03.25.10
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It starts with the tip
Asparagus season is fleeting—and early birds wear the crowns.
This article was published on 03.18.10
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Get pummelo’d
The rare, subtropical fruit makes a brief cameo this winter in the Sacramento Valley.
This article was published on 03.11.10
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Pucker face
Sacramentans have yet to embrace sour beers, but local brewers still itch to brew batches.
This article was published on 03.04.10
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Dirt to diner
If we want local food on the menu, we must vote with our dollars.
This article was published on 02.25.10
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Not fiddling around
If you like kale, mustard greens and chard, then Fiddler’s Green will suit you just fine.
This article was published on 02.11.10
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The bees please
Local honeybees do their business with any plant that flowers.
This article was published on 02.04.10
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Think inside the box
Community supported agriculture brings local fresh produce to your door.
This article was published on 01.28.10
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The Madisons of Yolo County
Meet Yolo County farmers Mike and Dianne Madison.
This article was published on 01.21.10
March 25, 2010
SN&R Vol 21 Issue 51
March 18, 2010
SN&R Vol 21 Issue 50
March 11, 2010
SN&R Vol 21 Issue 49
March 04, 2010
SN&R Vol 21 Issue 48
February 25, 2010
SN&R Vol 21 Issue 47
February 18, 2010
SN&R Vol 21 Issue 46
February 11, 2010
SN&R Vol 21 Issue 45
February 04, 2010
SN&R Vol 21 Issue 44
January 28, 2010
SN&R Vol 21 Issue 43
January 21, 2010
SN&R Vol 21 Issue 42