Section: Dining
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All for Mother
Henri dishes up his blueberry almond coffeecake.
This article was published on 05.11.06
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Upper and downer
Stay for the great food, pass on the coffee.
This article was published on 05.04.06
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Little lamb, who ate thee?
Henri offers up his sacrificial grilled spring lamb.
This article was published on 04.27.06
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Park Avenue’s finest
In its 30th year, Kramore Inn’s as fresh as ever.
This article was published on 04.20.06
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All is well
The Well Experience offers fine dining with a good cause.
This article was published on 04.13.06
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Eating in sin
Sin of Cortez offers an interesting assortment of food and folks.
This article was published on 04.06.06
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Adventures in the kitchen
Stefan Gates’ new book will make you a braver cook.
This article was published on 03.30.06
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Fishing hole in the wall
Pommes Frites: Fish and chips have never tasted so good.
This article was published on 03.23.06
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Savoring simple sandwiches
Chico Locker and Sausage Company have a fresh outlook.
This article was published on 03.16.06
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May 11, 2006
CN&R Vol 29 Issue 43
May 04, 2006
CN&R Vol 29 Issue 42
April 27, 2006
CN&R Vol 29 Issue 41
April 20, 2006
CN&R Vol 29 Issue 40
April 13, 2006
CN&R Vol 29 Issue 39
April 06, 2006
CN&R Vol 29 Issue 38
March 30, 2006
CN&R Vol 29 Issue 37
March 23, 2006
CN&R Vol 29 Issue 36
March 16, 2006
CN&R Vol 29 Issue 35
March 09, 2006
CN&R Vol 29 Issue 34