Author: Tessa Marguerite Outland
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Leafy winter greens
A leafy kale salad sprinkled with crunchy sunflower seeds is kicked up a notch with plenty of bacon.
This article was published on 01.02.20
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Local theater year-in-review
Cap off the decade with one final round of applause for local theater.
This article was published on 12.26.19
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The Wickhams: Christmas at Pemberley
SN&R Reviews a new play at Capital Stage.
This article was published on 12.19.19
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Review: ‘The Wickhams: Christmas at Pemberley’ at Capital Stage
Another Jane Austen-y Christmas story comes to Capital Stage.
This article was published on 12.12.19
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Warms the soul
A piping hot cup of Old Soul’s organic green tea is perfect for the changing season.
This article was published on 12.05.19
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Peter knows best
The perfect Benedict is found at Evan’s Kitchen and Catering in East Sacramento.
This article was published on 11.28.19
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Aggie Grown
UC Davis’ ‘Aggie Grown’ campaign collaborates with research departments to provide campus-grown produce for students.
This article was published on 10.31.19
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Worth its weight
Busy weekend brunch menu includes a humongous breakfast burrito doused in house-made, fire-roasted salsa verde with generous portions of pulled pork.
This article was published on 10.17.19
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Whiskey weekenders
Whiskey is served neat, on the rocks or as playful cocktails at deVere’s Irish Pub in Midtown.
This article was published on 10.17.19
January 02, 2020
SN&R Vol 31 Issue 39
December 26, 2019
SN&R Vol 31 Issue 38
December 19, 2019
SN&R Vol 31 Issue 37
December 12, 2019
SN&R Vol 31 Issue 36
December 05, 2019
SN&R Vol 31 Issue 35
November 28, 2019
SN&R Vol 31 Issue 34
November 07, 2019
SN&R Vol 31 Issue 31
October 31, 2019
SN&R Vol 31 Issue 30
October 17, 2019
SN&R Vol 31 Issue 28
