Author: Henri Bourride
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Forbidden foods
What’s the history behind some of the more sinful foods?
This article was published on 02.26.04
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A bistro in Chico
Henri muses on fairies and magical potions at Oberon’s.
This article was published on 02.12.04
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Soup’s on!
Henri stays warm and cozy with these delicious cold-weather soups.
This article was published on 01.29.04
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California dreamin’
A terrific new taco shop is a trip to Fantasy Island.
This article was published on 01.15.04
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A fisherman’s feast
Henri keeps a tradition alive by cooking cioppino on New Year’s Eve.
This article was published on 01.01.04
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Henri’s list
Henri answers a reader’s question about culinary gifts.
This article was published on 12.11.03
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Rephrasing Grace
Henri remembers a somber Thanksgiving and the blessing that began its meal.
This article was published on 11.27.03
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Pasts and repasts
Henri remembers a great writer and waxes nostalgic for old friends.
This article was published on 11.13.03
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Surviving the fall
Fall mornings are for enjoying, and Henri tells us how.
This article was published on 10.30.03
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Meat me at the farm
How Henri and Miss Marilyn satisfied their inner carnivores.
This article was published on 10.16.03
February 26, 2004
CN&R Vol 27 Issue 32
February 12, 2004
CN&R Vol 27 Issue 30
January 29, 2004
CN&R Vol 27 Issue 28
January 15, 2004
CN&R Vol 27 Issue 26
January 01, 2004
CN&R Vol 27 Issue 24
December 11, 2003
CN&R Vol 27 Issue 21
November 27, 2003
CN&R Vol 27 Issue 19
November 13, 2003
CN&R Vol 27 Issue 17
October 30, 2003
CN&R Vol 27 Issue 15
October 16, 2003
CN&R Vol 27 Issue 13
