Author: Henri Bourride
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Hard-hat lunch
Henri dons camouflage gear for a lunch trip to Oroville.
This article was published on 10.02.03
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Big Jims and Jonathan
Henri gets help with his Better Boys and cooks up some green-chile stew.
This article was published on 09.18.03
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The perfect birthday party
A birthday dinner at Christian Michaels takes Henri back into a childhood dream.
This article was published on 09.04.03
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Seafood and Shakespeare
Buz’s is a bit of Fisherman’s Wharf in Redding, of all places.
This article was published on 08.21.03
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The ARC and the alligator
Henri is confronted with alligator in the guise of gumbo—and gobbles it up.
This article was published on 07.10.03
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Breakdown, beef and Beaujolais
Expecting meatloaf, Henri finds haute cuisine.
This article was published on 06.26.03
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Potluck alternatives
Stumped for a side dish? Here are some of Henri’s favorites.
This article was published on 06.12.03
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Tanqueray and tomatoes
The aesthete’s way to bigger and better Beefsteaks.
This article was published on 05.15.03
October 02, 2003
CN&R Vol 27 Issue 11
September 18, 2003
CN&R Vol 27 Issue 9
September 04, 2003
CN&R Vol 27 Issue 7
August 21, 2003
CN&R Vol 27 Issue 5
July 24, 2003
CN&R Vol 27 Issue 1
July 10, 2003
CN&R Vol 26 Issue 51
June 26, 2003
CN&R Vol 26 Issue 49
June 12, 2003
CN&R Vol 26 Issue 47
May 29, 2003
CN&R Vol 26 Issue 45
May 15, 2003
CN&R Vol 26 Issue 43
