Author: Henri Bourride
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Thunder down under
Henri bellies up to the breakfast bar at Morning Thunder.
This article was published on 08.03.06
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El último examen
El Tamborazo passes Henri’s authenticity test.
This article was published on 07.20.06
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Slice of the good life
Henri makes pies to enjoy with wine that goes with the pies.
This article was published on 07.06.06
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Pleasing discovery
Henri gets lost, but discovers a hidden treasure of a deli.
This article was published on 06.22.06
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Strawberry meals forever
Henri whips up his favorite summertime dessert.
This article was published on 06.08.06
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All hail this Caesar
Henri steps into Jedidiah’s new locale for a go at the dinner menu.
This article was published on 05.25.06
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All for Mother
Henri dishes up his blueberry almond coffeecake.
This article was published on 05.11.06
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Little lamb, who ate thee?
Henri offers up his sacrificial grilled spring lamb.
This article was published on 04.27.06
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All is well
The Well Experience offers fine dining with a good cause.
This article was published on 04.13.06
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Adventures in the kitchen
Stefan Gates’ new book will make you a braver cook.
This article was published on 03.30.06
August 03, 2006
CN&R Vol 30 Issue 3
July 20, 2006
CN&R Vol 30 Issue 1
July 06, 2006
CN&R Vol 29 Issue 51
June 22, 2006
CN&R Vol 29 Issue 49
June 08, 2006
CN&R Vol 29 Issue 47
May 25, 2006
CN&R Vol 29 Issue 45
May 11, 2006
CN&R Vol 29 Issue 43
April 27, 2006
CN&R Vol 29 Issue 41
April 13, 2006
CN&R Vol 29 Issue 39
March 30, 2006
CN&R Vol 29 Issue 37
