Author: Henri Bourride
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Food for thought
Henri talks sustainable seafood, hidden gems and grilled asparagus.
This article was published on 04.19.07
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The big Grilla
Henri ditches the Speedos and steps into Grilla Bites.
This article was published on 04.05.07
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A perfect wake-up call
Henri and Colette hit up Scrambles for a late, tasty breakfast.
This article was published on 03.08.07
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Currying favor in Paradise
Thai Kitchen Restaurant passes Henri’s curry test.
This article was published on 02.22.07
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Queen crab
Henri cleans out the pantry for Colette’s special recipe.
This article was published on 02.08.07
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Your a’Panini awaits
Henri and Colette stay for Euro Café's food, but leave for the wine.
This article was published on 01.25.07
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Annie-one for sushi?
Annie’s Asian Grill offers fresh Japanese and Korean cuisine.
This article was published on 01.11.07
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A Christmas visitor
Henri receives a surprise visit from his … sister?!
This article was published on 12.28.06
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What’s cooking?
Henri selects his favorite holiday gift books.
This article was published on 12.14.06
April 19, 2007
CN&R Vol 30 Issue 40
April 05, 2007
CN&R Vol 30 Issue 38
March 22, 2007
CN&R Vol 30 Issue 36
March 08, 2007
CN&R Vol 30 Issue 34
February 22, 2007
CN&R Vol 30 Issue 32
February 08, 2007
CN&R Vol 30 Issue 30
January 25, 2007
CN&R Vol 30 Issue 28
January 11, 2007
CN&R Vol 30 Issue 26
December 28, 2006
CN&R Vol 30 Issue 24
December 14, 2006
CN&R Vol 30 Issue 22