Author: Greg Lucas
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It takes a chef
Sapporo Grill Steak House’s sushi is masterful, but the rest needs a few tweaks to begin trending upward.
This article was published on 08.20.09
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Yellow jersey
Rick Mahan’s new East Sacramento pizza joint emphasizes fresh and local eats, serves up simple pizza and Californian fare, and gets the four-star stamp of approval.
This article was published on 08.06.09
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Secret lives of Carmichael diners
Lido Bar & Grill, on Fair Oaks Boulevard, might possibly be Carmichael’s best kept secret.
This article was published on 07.30.09
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Snack attack
SN&R film critic Greg Lucas has been to Tokyo, so he “gets”—and can appreciate—the approach at Crepe House Uni: small dinner crepes or dessert ones that you can enjoy on a break or before/after catching a flick. Case closed.
This article was published on 07.23.09
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Fare to fare
Greg Lucas on Sacramento’s many Thai restaurants—and how he prioritizes when he’s in the mood for spiced beef salad.
This article was published on 07.16.09
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Realm of possibilities
Magnificent, with great attention to detail.
This article was published on 07.09.09
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Tokyo overload
Greg Lucas’ Japanese vacation turns foodie marathon.
This article was published on 06.25.09
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Lincoln lives
Honest Abe will soon be hanging out at The California Museum.
This article was published on 06.18.09
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Go toward the light
Greg Lucas on what to eat with good heat.
This article was published on 06.11.09
August 20, 2009
SN&R Vol 21 Issue 20
August 06, 2009
SN&R Vol 21 Issue 18
July 30, 2009
SN&R Vol 21 Issue 17
July 23, 2009
SN&R Vol 21 Issue 16
July 16, 2009
SN&R Vol 21 Issue 15
July 09, 2009
SN&R Vol 21 Issue 14
July 02, 2009
SN&R Vol 21 Issue 13
June 25, 2009
SN&R Vol 21 Issue 12
June 18, 2009
SN&R Vol 21 Issue 11
June 11, 2009
SN&R Vol 21 Issue 10
