Category: Planet V
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Deceptively creamy, vegan potluck approved
Treeline Soft French-Style Nut Cheese is made from cashews and makes the perfect thick and spreadable dip.
This article was published on 05.02.19
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Fast food goes vegan
Will 2019 be the year when vegan options take over fast-food restaurant chain menus?
This article was published on 04.18.19
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Kombucha taproom by vegans
KC Kombucha plans to open Sacramento’s first kombucha taproom in Oak Park. It will be an all-vegan business run by vegans.
This article was published on 04.04.19
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This slide is on fire
Lit Delhi is a tiny Indian-fusion spot by the state Capitol that is full of vegan options.
This article was published on 03.28.19
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Caramel. Inside the cookie.
Love+Flour Bakery’s online bakery is all vegan all the time, sometimes gluten-free, and always delicious.
This article was published on 03.14.19
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Davis gets a burger battle
The Cool Cuisine Burger Battle, a vegan-burger event in Davis, is happening during March.
This article was published on 02.28.19
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Fill your calendar and belly
Ian Carty of The Vegan Van supports communities of color with weekly and monthly events and the launch of the Coalition for Vegans of Color.
This article was published on 02.21.19
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Valentine’s dinner for vegan lovers
Pho Fresh created a unique six-course Valentine’s Day dinner for plant-based lovers.
This article was published on 02.07.19
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Taco touchdown
Are you ready for some El Papagayo Vegan Super Bowl Party eats? Er, I mean, football?
This article was published on 01.31.19
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A new pasture for plant eaters
Roseville just got a new plant-based restaurant, Vegan Plate, where indecisive diners may have a hard time choosing what to order.
This article was published on 01.17.19
May 02, 2019
SN&R Vol 31 Issue 4
April 18, 2019
SN&R Vol 31 Issue 2
April 04, 2019
SN&R Vol 30 Issue 52
March 28, 2019
SN&R Vol 30 Issue 51
March 14, 2019
SN&R Vol 30 Issue 49
February 28, 2019
SN&R Vol 30 Issue 47
February 21, 2019
SN&R Vol 30 Issue 46
February 07, 2019
SN&R Vol 30 Issue 44
January 31, 2019
SN&R Vol 30 Issue 43
January 17, 2019
SN&R Vol 30 Issue 41