Author: Ann Martin Rolke

March 03, 2011

SN&R Vol 22 Issue 46

How now drunk cow?

How to make an ice-cream float in beer.

By Ann Martin Rolke

This article was published on 03.03.11
- Dining
- Eat It and Reap

February 24, 2011

SN&R Vol 22 Issue 45

Dandy ideas

Using dandelion leaves for salad or coffee.

By Ann Martin Rolke

This article was published on 02.24.11
- Dining
- Eat It and Reap

February 17, 2011

SN&R Vol 22 Issue 44

Potato on your pizza?

Four spud pizzas worth trying.

By Ann Martin Rolke

This article was published on 02.17.11
- Dining
- Eat It and Reap

February 10, 2011

SN&R Vol 22 Issue 43

Sowing seeds

Curl up on the couch with some seed catalogs and get ready for spring.

By Ann Martin Rolke

This article was published on 02.10.11
- Dining
- Eat It and Reap

February 03, 2011

SN&R Vol 22 Issue 42

Duck, duck, goose

What to do with kiwifruit.

By Ann Martin Rolke

This article was published on 02.03.11
- Dining
- Eat It and Reap

January 27, 2011

SN&R Vol 22 Issue 41

Mushy Hass, smoky bacon

Debating three avocado varietals.

By Ann Martin Rolke

This article was published on 01.27.11
- Dining
- Eat It and Reap

January 20, 2011

SN&R Vol 22 Issue 40

Shroomin’

Mushrooms are in season in Sacramento, but get some expert help.

By Ann Martin Rolke

This article was published on 01.20.11
- Dining
- Eat It and Reap

January 13, 2011

SN&R Vol 22 Issue 39

No slime, little time

What to do with all that cabbage?

By Ann Martin Rolke

This article was published on 01.13.11
- Dining
- Eat It and Reap

January 06, 2011

SN&R Vol 22 Issue 38

Orange you glad?

It’s the right time to take advantage of all the ubiquitous citrus.

By Ann Martin Rolke

This article was published on 01.06.11
- Dining
- Eat It and Reap

December 30, 2010

SN&R Vol 22 Issue 37

Hoppy new year

Beer and ale alternatives for December 31.

By Ann Martin Rolke

This article was published on 12.30.10
- Dining
- Eat It and Reap

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