Author: Rebecca Huval
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Project Runway contestant Richard Hallmarq opens a new studio at WAL Marketplace
The designer went from high school sewing in Meadowview to the pinnacle of fashion, and he’s staying in Sac.
This article was published on 04.19.18
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Foraging for fungi
Even beloved by some mushroom haters, morels are mostly handpicked.
This article was published on 04.19.18
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Booze and stews
The seventh annual Sacramento Beer and Chili Festival Cook-Off brings out the competitive chefs.
This article was published on 04.19.18
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A superior cartoon rabbit food
Nantes carrots are sweeter than the others.
This article was published on 04.12.18
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Cheese never goes out of style
Cheese never goes out of style, and the festival has officially become a yearly habit.
This article was published on 04.12.18
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Spicy rivalry
A fixture for decades, Celestin’s has resurfaced in East Sacramento with new varieties of its signature Alabamian gumbo and Haitian classics, too.
This article was published on 04.12.18
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A sprout of springtime
Fava beans add more than just a subtle grassy flavor.
This article was published on 04.05.18
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Clusterf—fried rice
Fried rice is nice, but with seafood and kimchi at YOYO Cafe, it’s even better.
This article was published on 04.05.18
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Turnt up tacos
Mas Taco Bar on R Street certainly serves more than your traditional taco.
This article was published on 04.05.18
April 19, 2018
SN&R Vol 30 Issue 2
April 12, 2018
SN&R Vol 30 Issue 1
April 05, 2018
SN&R Vol 29 Issue 52
