Author: Kate Washington
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Your daily bread
Sweetwater Restaurant and Bar will foil many an Atkins dieter with it’s irresistible bread-heavy cuisine.
This article was published on 12.23.04
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Off Broadway
Bali Wine Bar and Grill pleases the palate from satay to sorbet but falls short on the wine selection.
This article was published on 12.16.04
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What’s in a name?
Contrary to rumor, Persian Garden is actually an Afghan restaurant, not a Chinese buffet.
This article was published on 12.09.04
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Feliz Navidad
Looking for a cheap, quick meal to fuel your holiday shopping spree? Taqueria Guadalajara has a torta with your name on it.
This article was published on 12.02.04
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Uncharted territory
Southeast Asian BBQ’s $1.25 grilled chicken wings may be the best lunch deal in town.
This article was published on 11.25.04
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French twist
Bypass the Applebee’s on Interstate 80 for the gourmet French cuisine of La Provence.
This article was published on 11.18.04
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Child’s play
The Family Room offers kids a place to play while parents enjoy fine dining.
This article was published on 11.11.04
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Kind of blue
The conch fritters are a stand-out option at the otherwise indistinct Blue Gecko.
This article was published on 11.04.04
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Wretched excess
The popular appeal of The Cheesecake Factory eludes SN&R food critic Kate Washington.
This article was published on 10.28.04
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December 23, 2004
SN&R Vol 16 Issue 39
December 16, 2004
SN&R Vol 16 Issue 38
December 09, 2004
SN&R Vol 16 Issue 37
December 02, 2004
SN&R Vol 16 Issue 36
November 25, 2004
SN&R Vol 16 Issue 35
November 18, 2004
SN&R Vol 16 Issue 34
November 11, 2004
SN&R Vol 16 Issue 33
November 04, 2004
SN&R Vol 16 Issue 32
October 28, 2004
SN&R Vol 16 Issue 31
October 21, 2004
SN&R Vol 16 Issue 30
