Author: Kate Washington
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Where there’s smoke
Don’t wait for a tornado to carry you to Oz Korean BBQ, where the meat is grilled tableside.
This article was published on 10.14.04
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Take your ‘cue
Barbecue partisans unite in favor of the new Barbary Coast Savannah BBQ!
This article was published on 10.07.04
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Potatoes and meat
Rocklin’s new Langhorne’s Restaurant recreates the time when every entrée came with soup, salad and a baked potato.
This article was published on 09.30.04
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The raw and the cooked
With a little help from your hungry friends, you can tackle the super-sized Kintaro roll at Kintaro Sushi Bar.
This article was published on 09.23.04
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Suit your fancy
If you’re craving the crepes of a Parisian street vendor, Crepeville offers local satisfaction.
This article was published on 09.16.04
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Get your goat
Grab a ginger beer and take it easy at Sweet Fingers, Sacramento’s new Jamaican restaurant.
This article was published on 09.09.04
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The China trade-off
The trendy ambience of The Nine Doors draws crowds, but will the food keep them coming back?
This article was published on 09.02.04
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Some pig-out
Our fearless food critic braves the fried food at the California State Fair midway.
This article was published on 08.26.04
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Beyond the falafel
Ali Baba offers inexpensive Middle Eastern favorites and the best french fries across the causeway.
This article was published on 08.19.04
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The postmodern condition
Plum Blossom’s forward-thinking ambience doesn’t extend to its menu.
This article was published on 08.12.04
October 14, 2004
SN&R Vol 16 Issue 29
October 07, 2004
SN&R Vol 16 Issue 28
September 30, 2004
SN&R Vol 16 Issue 27
September 23, 2004
SN&R Vol 16 Issue 26
September 16, 2004
SN&R Vol 16 Issue 25
September 09, 2004
SN&R Vol 16 Issue 24
September 02, 2004
SN&R Vol 16 Issue 23
August 26, 2004
SN&R Vol 16 Issue 22
August 19, 2004
SN&R Vol 16 Issue 21
August 12, 2004
SN&R Vol 16 Issue 20
