Author: Ernesto Rivera
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Into the comfort zone
Carolyn and Robert Engstrom turn a vintage trailer into a traveling lounge.
This article was published on 07.09.15
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Kisses and crêpes
Local food lover opens a sweet and savory food cart.
This article was published on 07.02.15
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Bear necessities
Drought conditions, lack of habitat may be driving bears into more urban areas.
This article was published on 07.02.15
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He's the ’dog guy'
Josh Pitts turns his love of animals into a career.
This article was published on 06.25.15
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Realizing a dream
Mexican seafood restaurant comes to life a decade after the idea.
This article was published on 06.25.15
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Guilt-free sweets and eats
Paradise resident creates treats—and other food fare—with raw ingredients.
This article was published on 06.11.15
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Hasta la vista, lawns
Local landscaping experts talk sustainable outdoor spaces amid water restrictions.
This article was published on 06.04.15
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Ladies of the trail
Women-only mountain bike group fosters friendship and develops skill.
This article was published on 04.23.15
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Baking with heart (not wheat)
Jennifer Coles turns her home gluten-free bakery into a mobile enterprise.
This article was published on 04.16.15
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Sisters unite
Marieke Shepard and Roemi Wiley team up to create Go Doggy Pet Store.
This article was published on 04.02.15
July 09, 2015
CN&R Vol 38 Issue 47
July 02, 2015
CN&R Vol 38 Issue 46
June 25, 2015
CN&R Vol 38 Issue 45
June 11, 2015
CN&R Vol 38 Issue 43
June 04, 2015
CN&R Vol 38 Issue 42
April 23, 2015
CN&R Vol 38 Issue 36
April 16, 2015
CN&R Vol 38 Issue 35
April 02, 2015
CN&R Vol 38 Issue 33
