Author: Ann Martin Rolke
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Hook & better
Chef Matt Masera, formerly of Mother and Empress, takes the helm at Hook & Ladder to steer it toward quality and simplicity, with more vegetarian options.
This article was published on 05.04.17
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Wee sprouts
Though grown-up pea shoots aren’t yet at the markets, enjoy the baby versions now.
This article was published on 04.27.17
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Soup for you!
On Wednesdays, V. Miller Meats serves up meaty soups.
This article was published on 04.27.17
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Honeydew this
An Italian grape grown in Lodi makes an affordable and crisp summertime wine.
This article was published on 04.20.17
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Mint madness
Mint has endless uses, from lemonade to cocktails and couscous.
This article was published on 04.20.17
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Taco the town
Chando’s Cantina falls short of its widely loved taquerias.
This article was published on 04.20.17
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Holiday roots
“Easter egg” radishes brighten up the holiday with delicate colors and flavors.
This article was published on 04.13.17
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Meat skewers in for a skewering
Osaka Yakitori pales next to Sacramento’s other Japanese food options.
This article was published on 04.06.17
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Wheat for softies
For a gentler sandwich, check out The Bread Store’s honey wheat loaf.
This article was published on 03.30.17
May 04, 2017
SN&R Vol 29 Issue 4
April 27, 2017
SN&R Vol 29 Issue 3
April 20, 2017
SN&R Vol 29 Issue 2
April 13, 2017
SN&R Vol 29 Issue 1
April 06, 2017
SN&R Vol 28 Issue 52
March 30, 2017
SN&R Vol 28 Issue 51
