Tag: Green Guide
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‘How many slaves work for you?’
Slaveryfootprint.org raises awareness of modern-day slavery.
This article was published on 02.20.14
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Heat-related deaths expected to rise
A huge increase in heat-related deaths is predicted for this century in the United Kingdom as a result of climate change.
This article was published on 02.20.14
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Chemical axed from Subway subs
The Subway restaurant chain will remove a plastic-based chemical used to make yoga mats and shoe soles from its bread.
This article was published on 02.20.14
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Flooding could last months
Even if the rain stopped immediately, the UK is still at risk of flooding for months to come due to high groundwater levels.
This article was published on 02.20.14
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Get on the fractivist bus!
Sign up now to be on the Chico bus heading down to Sacramento on March 15 for the “largest anti-fracking mobilization in our state’s history.’
This article was published on 02.20.14
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Coping with climate change
A look at the effects of climate change via the lens of climate-change psychology.
This article was published on 02.20.14
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The buzz on bees
Mason Valley Beekeepers is holding their fourth annual Mason Valley Beekeepers' Conference the end of this month.
This article was published on 02.20.14
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Growing, cooking and eating good food
Chef Richie Hirshen and his cooking/gardening students at Sherwood Montessori school release their second cookbook, Grow, Cook, Eat. Also, Sierra Nevada Brewing Co. and the Chico Certified Farmers’ Market collaborate on new Healthy Opportunities Program (HOP).
This article was published on 02.13.14
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Spreading democracy
New Little Library program aims to help spread literacy and community cohesion in high-traffic areas of underserved neighborhoods.
This article was published on 02.13.14
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Keystone XL gets official nod
New State Department report finds no major environmental objections to Keystone XL pipeline.
This article was published on 02.13.14

February 20, 2014
CN&R Vol 37 Issue 27

February 20, 2014
RN&R Vol 25 Issue 45

February 13, 2014
CN&R Vol 37 Issue 26