Author: Janelle Bitker
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Rina Paguaga, coffee producer
Paguaga builds relationships between local roasters and coffee farms, like the ones run by her family in Nicaragua.
This article was published on 12.08.16
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Nosh on this Jewish deli update
More details emerge about Solomon’s Delicatessen; Grange gets a makeover; and the Boiling Crab opens downtown.
This article was published on 12.08.16
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Aesop Rock’s arts and crafts
Why Homeboy Sandman compares Aesop Rock to Mozart, and Lee Bob Watson presents work in solidarity with Standing Rock.
This article was published on 12.08.16
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German festivities at Turn Verein
Visit Turn Verein for a taste of a traditional Christkindlmarkt—and hot, mulled wine.
This article was published on 12.01.16
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Jar salads and more
Wild Flour Cafe opens near the Capitol; a new food truck specializes in a Hungarian street snack; and Hook & Ladder Manufacturing Co. gets a new chef.
This article was published on 12.01.16
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Eight Gigs: Ruby Jaye
Ruby Jaye releases her debut full-length album, rich with jazz-inflected pop on ukelele and piano.
This article was published on 12.01.16
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Mexican market
The concept at Mesa Mercado intrigues more than its food.
This article was published on 12.01.16
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Kru’s sake game
The sake list at Kru is top-notch, and the Otokoyama Man’s Mountain pairs beautifully with the restaurant’s sashimi.
This article was published on 12.01.16
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Sushi shuffle
Sakamoto opens in Midtown; Finnegan’s Public House wants to expand; Ginger Elizabeth Chocolates adds more hot chocolate; and Edible Sacramento magazine returns.
This article was published on 11.24.16
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Drinking over shopping
Instead of battling crowds on Black Friday, try some new beer releases from New Helvetia Brewing Co. or Moonraker Brewing Company.
This article was published on 11.24.16
December 08, 2016
SN&R Vol 28 Issue 35
December 01, 2016
SN&R Vol 28 Issue 34
November 24, 2016
SN&R Vol 28 Issue 33