Sac-ramen-to

Shoki Ramen House doesn’t mess around when it comes to mounds of noodles with ample meat and veggies swimming in flavorful broth served in a bucket-sized bowl. One of the many tasty options for ramen on its huge menu is Spicy Miso ($9.90). Swirling in steaming miso broth are generous portions of corn, spinach, moyashi (bean sprouts), cabbage, hard-boiled egg and chashu (pork). The noodles can be substituted with gluten-free or yam noodles ($1.50, $2), and the spice level can be adjusted for preference. The only problem with Spicy Miso Ramen is that it’s nearly impossible to stop eating even when a happily stuffed stomach protests. 1201 R St., shokiramenhouse.com.