Healthy Taste of Sacramento promotes vegan lifestyles

Illustration by Serene Lusano

The doctors will see you now—about eating more plants. A lineup of doctors, including John A. McDougall, his nurse wife and doctor son will be converging on Sunday, February 19, 2017, for Healthy Taste of Sacramento, a better-living-through-veganism conference. The speakers are medical professionals who use integrative medicine and science that supports eating a whole-foods, plant-based diet can reduce disease and improve health—and this seminar is scheduled right about when people may need a boost for their New Year’s resolution to eat better. Also presenting are Garth Davis, Doug Lisle, Rosane Oliveira; plus vegan-food-makers chef Ramses Bravo, Chef AJ and Cathy Fisher. There are still tickets left as of this writing, and they cost $139 if purchased by December 31. It’s at Carmichael Seventh-day Adventist Church at 4600 Winding Way in Carmichael from 8:30 a.m. to 5 p.m. More at