Category: Dish
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Pass the salt
Cabana Winery & Bistro is a popular East Sacramento neighborhood spot but it needs to up the seasoning and the service.
This article was published on 01.15.15
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A new Persian empire
Saffron Grill Cuisine offers diners a taste trip to Iran.
This article was published on 01.08.15
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Get a Brazilian
Flame & Fire offers unlimited meat and veggies—it's a Brazilian-style buffet, after all.
This article was published on 01.01.15
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Beyond the stars
SN&R talks about some of the best—and worst—things to happen in the Sacto food scene this year.
This article was published on 12.25.14
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Fumbled ’cue
Chicago Bears linebacker Lance Briggs’ barbecue joint doesn’t score many points.
This article was published on 12.18.14
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Smoke ’em if you've got ’em
Good Eats, a Land Park barbecue restaurant, serves decent Southern food but lacks in ambiance.
This article was published on 12.11.14
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The breakfast club
Harry’s Cafe serves up American breakfast, Chinese food and Asian breakfast.
This article was published on 12.04.14
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That Eastern swagger
Izakaya Daikoku brings authentic Japanese cuisine to Midtown.
This article was published on 11.27.14
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Vintage, modern and delicious
Lola's Lounge travels through a delicious menu of Latin American-influenced food.
This article was published on 11.20.14
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Curry, via Chicago
Chicago’s Pizza serves Indian-style pizza, deep-dish pizza and more.
This article was published on 11.13.14
January 15, 2015
SN&R Vol 26 Issue 40
January 08, 2015
SN&R Vol 26 Issue 39
January 01, 2015
SN&R Vol 26 Issue 38
December 25, 2014
SN&R Vol 26 Issue 37
December 18, 2014
SN&R Vol 26 Issue 36
December 11, 2014
SN&R Vol 26 Issue 35
December 04, 2014
SN&R Vol 26 Issue 34
November 27, 2014
SN&R Vol 26 Issue 33
November 20, 2014
SN&R Vol 26 Issue 32
November 13, 2014
SN&R Vol 26 Issue 31