Issue: January 14, 2010
Hi everybody,
Hungry? Ever wonder where your food has been? It’s time to meet your meat and greet your greens. In this week’s cover story, our intrepid intern, Clint Demeritt, follows his burger from hoof to bun. Special projects editor Kat Kerlin writes about growing vegetables in cold weather. Our restaurant reviewer, Grant Nejedlo, writes up his favorite local meals that you can buy with less than an hour’s work at minimum wage. He also visits a new restaurant whose balls you will love to hold. As always, thanks for reading our newspaper.
If it weren’t for you, we’d starve for attention.
Brad Bynum,
RN&R Arts Editor
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Meet your meat
Our intern tries to figure out just where that hamburger came from.
This article was published on 01.14.10
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Gibbons proposes sweeping school changes
Education proposals have no chance of passage, lawmakers say.
This article was published on 01.14.10
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Water vs. health
Nevada and Utah may have agreed on divvying up the water.
This article was published on 01.14.10
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Drug scheme costs corporations
They agree to pay to settle illegal activity accusations.
This article was published on 01.14.10
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Letter perfect
Annie Opitz Olsen had a hand in creating the new design.
This article was published on 01.14.10
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Bureaucrats fail to think
Students in the United States need to learn how to think.
This article was published on 01.14.10
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Letters for January 14, 2010
Love, hate, or indifference—readers express their opinions—sometimes about each other.
This article was published on 01.14.10
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Checking in with Howard Stern
Bruce catches up with what has changed in Howard’s world.
This article was published on 01.14.10
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Death be not taxed
It’s a good year to die, at least for the heirs.
This article was published on 01.14.10
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Five minutes of fame
How do you make a slide show lecture more entertaining? Add a time limit!
This article was published on 01.14.10
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Minimum wage meals
One of our restaurant reviewers recommends his favorite local cheap eats.
This article was published on 01.14.10
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Only the good
It’s kind of too bad that not only the good die young.
This article was published on 01.14.10
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Out of focus
Terry Gilliam is a visionary director who sometimes lets his imagination get the better of him.
This article was published on 01.14.10
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Youth in Revolt
Going to the movies? Here’s your local guide to the highs and lows of Hollywood’s latest releases.
This article was published on 01.14.10
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Daybreakers
Going to the movies? Here’s your local guide to the highs and lows of Hollywood’s latest releases.
This article was published on 01.14.10
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The Lovely Bones
Going to the movies? Here’s your local guide to the highs and lows of Hollywood’s latest releases.
This article was published on 01.14.10
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The Young Victoria
Going to the movies? Here’s your local guide to the highs and lows of Hollywood’s latest releases.
This article was published on 01.14.10
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It’s Complicated
Going to the movies? Here’s your local guide to the highs and lows of Hollywood’s latest releases.
This article was published on 01.14.10
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Broken Embraces
Going to the movies? Here’s your local guide to the highs and lows of Hollywood’s latest releases.
This article was published on 01.14.10
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The sound of silents
A freaky old silent movie presented by Great Basin Film Society with a freaky new score.
This article was published on 01.14.10
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Hoop dreams
Hoop houses bring gardeners fresh produce in the dead of winter.
This article was published on 01.14.10
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FDA misses BPA deadline, again
2009 ended and still no word from the FDA about the safety of bisphenol A.
This article was published on 01.14.10
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Fundraising Twit
What half- million followers, a Twitter account and celebrity status can get you for charity.
This article was published on 01.14.10
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The sun makes food grow
The Food Bank and Black Rock Solar install a big solar array.
This article was published on 01.14.10
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Playing with the band
Find a ring to fit your personality and budget.
This article was published on 01.14.10
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How the hell are we going to afford this?
A groom-to-be indulges the time-honored tradition of stressing over the budget.
This article was published on 01.14.10
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Pamper the bride
From henna to massage to cocktail-infused pedicures, three ways a bride-to-be can unwind before the big day.
This article was published on 01.14.10
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Unbridled wedding
Some brides just aren’t that into it—until they make it their own.
This article was published on 01.14.10
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Non-cheesy wedding songs
Because you’ve had it up to here with Celine Dion.
This article was published on 01.14.10
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