Section: Green
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Kids in the kitchen
Sherwood Montessori instructor Richie Hirshen teaches kids about food, from the garden on up.
This article was published on 12.02.10
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Living fences and gourmet school-lunches
Making a “living fence,” restoring native valley-oak habitat, and what French school kids eat for lunch.
This article was published on 12.02.10
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Spend holidays the sustainable way
Waste Management offers some eco-friendly tips for the season.
This article was published on 11.25.10
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As if oil wasn’t bad enough
Center for Biological Diversity to sue federal agencies for using oil-dispersants.
This article was published on 11.25.10
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Climate talks gone wild
Officials express doubt about reaching worldwide carbon-emissions agreement this year.
This article was published on 11.25.10
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At-risk species remain at-risk
Environmentalists disapprove Obama administration’s denial of protection for more than 200 species.
This article was published on 11.25.10
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Riding the agri-bus
The Farm City Agri-Business Bus Tour, and some thoughts on plant cloning.
This article was published on 11.25.10
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Battle of the bottles
Winemakers square off in a debate over USDA organic labeling.
This article was published on 11.25.10
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’Tis the season to give thanks
Buy Pyramid Farms’ organic produce on Nov. 20 to help fight world hunger; plus, cooking classes and healthful turkeys.
This article was published on 11.18.10
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Web directory buoys local businesses
Think Local, Chico! helps Chicoans shop locally with a new directory.
This article was published on 11.18.10
December 02, 2010
CN&R Vol 34 Issue 15
November 25, 2010
CN&R Vol 34 Issue 14
November 18, 2010
CN&R Vol 34 Issue 13