Author: Henri Bourride
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Queen of hearts
Henri celebrates California’s official vegetable.
This article was published on 04.02.15
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Chicken of the tree
Henri is a fool for Chico’s wildest delicacy.
This article was published on 03.26.15
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Boiling it down
Henri shares some history on, and recipe for, St. Patrick’s Day.
This article was published on 03.05.15
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A trip to the coast
Seafood is the star at new Mexican restaurant.
This article was published on 02.26.15
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Art of food
Henri talks with food writer, poet and feminist Sandra Gilbert.
This article was published on 02.12.15
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A fowl plan
Henri celebrates winter migration by cooking his goose.
This article was published on 01.29.15
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Frog legs, elk and alligator, oh my!
Henri has a few words for his editor from the tasty confines of the Tackle Box.
This article was published on 01.22.15
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A Midwestern Christmas
Henri shares Ole Oleson’s wife’s lefse recipe.
This article was published on 12.25.14
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Stand up and eat
Iconic Willows bar and grill is a roadside attraction.
This article was published on 12.18.14
April 02, 2015
CN&R Vol 38 Issue 33
March 26, 2015
CN&R Vol 38 Issue 32
March 05, 2015
CN&R Vol 38 Issue 29
February 26, 2015
CN&R Vol 38 Issue 28
February 12, 2015
CN&R Vol 38 Issue 26
February 05, 2015
CN&R Vol 38 Issue 25
January 29, 2015
CN&R Vol 38 Issue 24
January 22, 2015
CN&R Vol 38 Issue 23
December 25, 2014
CN&R Vol 38 Issue 19
December 18, 2014
CN&R Vol 38 Issue 18
