Section: Local Stories
-
The cost of a meal
After leaving Nigeria, Adeola “Dee” Adedayo found economic and physical security in America and opened Ecowas International Restaurant.
This article was published on 11.30.17
-
Baked-in love
Jonathan Lam of Pegasus Bakery & Cafe expands cultural boundaries with pastries.
This article was published on 11.30.17
-
Laotian pop-up blows up
Social media savvy and delicious food have garnered Spicy Joi Lao a cult following.
This article was published on 11.30.17
-
The paprika steeper
Mark Lastuvka came to Sacramento from the Czech Republic, and now rises early to cook goulash at La Trattoria Bohemia.
This article was published on 11.30.17
-
Mystery of the poison pills
A year and a half after a deadly fentanyl outbreak killed dozens across Northern California, why has the trail gone cold?
This article was published on 11.30.17
-
HOT cops: Sacramento’s ‘homeless outreach team’ offers eviction notices, citations
Special detail expects to clear 240 homeless camps and deliver 2,200 citations by end of year.
This article was published on 11.30.17
-
Sacramento weed smugglers fly United
TSA seizes more than 100 pounds of marijuana at Sacramento International Airport in less than three weeks.
This article was published on 11.30.17
-
Requiem for the taxi driver
Sacramento’s cab profession circling the drain as two-tiered regulatory system benefits ride-share companies.
This article was published on 11.30.17
-
Missed warnings: New report studies Sacramento domestic violence victims failed by the system
As murder-suicides flared, officials searched for more effective way to gauge lethality.
This article was published on 11.30.17
-
Sac eats the world
Sacramento’s diversity is the source of its (edible) pride.
This article was published on 11.30.17
November 30, 2017
SN&R Vol 29 Issue 34