Zuc it

Pull on a nonwool-based sweater and preheat that oven, friend, because baking weather is finally here. This fantastic zucchini bread recipe I found at http://tinyurl.com/zucchbread is a delicious way to christen the season. I've served it to many omnivores, and none of them said they missed any animal products that are typical in other zucchini breads—heck, several of them even asked for the recipe so they could make it themselves. Follow the directions as written, or for elevated bread bliss, cut the amount of sugar by half (1 cup instead of 2) and add a tablespoon of chia seeds or one-third cup of walnuts for extra texture and nutrition.