Follow the Chef

Wednesday, August 28

Sacramento is the “farm-to-fork” capital of America (so says the Sacramento Convention and Visitors Bureau, anyway), but jumping straight into farmers markets can be intimidating for the uninitiated. Join a tour of the Cesar Chavez Plaza farmers market with chef Oliver Ridgeway of Grange Restaurant & Bar. He'll provide tips on picking the best produce, followed by a three-course lunch at Grange. $39, 11 a.m. to 1 p.m. at Grange Restaurant and Bar, 926 J Street;