Category: Feature Story
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Confessions of a killer cop
A patrolman near the end of a scrutinized career. An ex-corrections employee in the throes of addiction. A Sacramento street where the two fatefully met.
This article was published on 12.14.17
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Into the dark web: Secret corner of the World Wide Web offers a virtual bazaar where anything goes
Law enforcement hopes for human error as U.S. postal carriers used as de facto drug mules.
This article was published on 12.07.17
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The cost of a meal
After leaving Nigeria, Adeola “Dee” Adedayo found economic and physical security in America and opened Ecowas International Restaurant.
This article was published on 11.30.17
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Baked-in love
Jonathan Lam of Pegasus Bakery & Cafe expands cultural boundaries with pastries.
This article was published on 11.30.17
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The paprika steeper
Mark Lastuvka came to Sacramento from the Czech Republic, and now rises early to cook goulash at La Trattoria Bohemia.
This article was published on 11.30.17
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The Moldavian dream
The Tirdeas bring a taste of home to Carmichael.
This article was published on 11.30.17
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The mouth’s gateway toward understanding
Renaissance chef Mourhit Drissi uses Casablanca Restaurant to serve cultural teachings.
This article was published on 11.30.17
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Sac eats the world
Sacramento’s diversity is the source of its (edible) pride.
This article was published on 11.30.17
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Laotian pop-up blows up
Social media savvy and delicious food have garnered Spicy Joi Lao a cult following.
This article was published on 11.30.17
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Hearts and crafts
Struggling with holiday gift ideas? Feeling bad about starving Sacramento artists? Buy local art.
This article was published on 11.23.17
December 14, 2017
SN&R Vol 29 Issue 36
December 07, 2017
SN&R Vol 29 Issue 35
November 30, 2017
SN&R Vol 29 Issue 34
November 23, 2017
SN&R Vol 29 Issue 33