Section: Dining
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Full of Moxie’s
The downtown coffeehouse and restaurant is also an important cultural center.
This article was published on 04.01.04
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Midwestern memories
Henri thinks about going on a weight-loss program, but first…
This article was published on 03.25.04
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The Sikh way with food
Does food taste better when it’s been prayed over?
This article was published on 03.18.04
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Pan of La Mancha
Henri muses on paella, saffron and the sex organs of crocuses.
This article was published on 03.11.04
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Potluck polenta
Here’s a quick and easy recipe for a wintertime treat.
This article was published on 03.04.04
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Forbidden foods
What’s the history behind some of the more sinful foods?
This article was published on 02.26.04
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Tasty tacos
Meet the 16-year-old whiz kid who manages her family’s business.
This article was published on 02.19.04
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A bistro in Chico
Henri muses on fairies and magical potions at Oberon’s.
This article was published on 02.12.04
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Soup’s on!
Henri stays warm and cozy with these delicious cold-weather soups.
This article was published on 01.29.04
April 01, 2004
CN&R Vol 27 Issue 37
March 25, 2004
CN&R Vol 27 Issue 36
March 18, 2004
CN&R Vol 27 Issue 35
March 11, 2004
CN&R Vol 27 Issue 34
March 04, 2004
CN&R Vol 27 Issue 33
February 26, 2004
CN&R Vol 27 Issue 32
February 19, 2004
CN&R Vol 27 Issue 31
February 12, 2004
CN&R Vol 27 Issue 30
February 05, 2004
CN&R Vol 27 Issue 29
January 29, 2004
CN&R Vol 27 Issue 28