Welcome to the Chico News & Review Archives
Go to CN&R home page
CN&R Vol 31 Issue 9
From burgers to crème brulée, find what you’re craving at these Chico eateries.
This article was published on 09.13.07
Red Tavern chef unveils a dessert recipe for the novice baker.
By Toni Scott
Local coffee experts share their craft.
By Laura Hauser
Downtown’s Rawbar takes the guess work out of sushi.
By Emanuella Orr
Thank you for visiting the Chico News & Review.